Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

by Lynnette R. Ferguson

Publisher: Taylor & Francis/CRC Press in Boca Raton, FL

Written in English
Cover of: Nutrigenomics and nutrigenetics in functional foods and personalized nutrition | Lynnette R. Ferguson
Published: Downloads: 41
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Subjects:

  • Nutritional Requirements,
  • MEDICAL / Nursing / Nutrition,
  • Genetics,
  • Methods,
  • Nutrigenomics,
  • Diet Therapy,
  • Individualized Medicine,
  • Nutritional Physiological Phenomena,
  • Diet therapy,
  • MEDICAL / Diet Therapy

Edition Notes

Statementeditor, Lynnette R. Ferguson
Classifications
LC ClassificationsRM217
The Physical Object
Format[electronic resource] /
Pagination1 online resource.
ID Numbers
Open LibraryOL27078135M
ISBN 101439876819, 1439876800
ISBN 109781439876817, 9781439876800
OCLC/WorldCa855535098

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition by Lynnette R. Ferguson Download PDF EPUB FB2

Exploring how nutrigenomics and nutrigenetics can help modulate disease risk, this timely book brings together stimulating, well-thought-out perspectives from established and emerging researchers.

It provides valuable information on a subject that is becoming increasingly important for nutritionists, dieticians, and clinical professionals, as well as for the food industry and research community.5/5(2).

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition - Kindle edition by Ferguson, Lynnette R. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.5/5(2).

Ferguson, L. (Ed.). Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition. Boca Raton: CRC Press, COPY. While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods Cited by: 6.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition. Lynnette R. Ferguson. While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many.

The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to.

Nutrigenomics and Nutrigenetics in Functional Foods An important key to know the effect that functional foods have on nutrition is to determine how. Nutrigenomics and nutrigenetics in functional foods and personalized nutrition / [editor], Lynnette R.

Ferguson. Country of Publication: United States Publisher: Boca Raton, FL: Taylor & Francis/CRC Press, Description: xvii, p.: ill. Language: English ISBN: (alk.

paper) LCCN: MeSH: Diet Therapy/methods. Book Description: While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many.

The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. nutrition or the development of targeted health promoting foods and beverages.

This course will explore the science of nutrigenomics and focus on those plant and animal nutraceuticals that provide important health, wellness and comfort benefits. Download Principles Of Nutrigenetics And Nutrigenomics books, Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics.

Edited by three leaders in the field with contributions from the most well-cited researchers. Principles of Nutrigenetics and Nutrigenomics Book Review: Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics.

Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition. DOI link for Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition bookAuthor: Lynnette R. Ferguson. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors.

- Buy Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition book online at best prices in India on Read Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition book reviews & author details and more at Free delivery on qualified s: 2.

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Nutrigenomics: personalized nutrition. Nutrigenomics can help in the design of new functional foods and implementation of better eating habits to control obesity, diabetes, cardiovascular diseases and other chronic illnesses of our times.

Nutrigenetics and nutrigenomics are often considered two different disciplines. Nutrigenetics, or. ~~ Book Nutrigenomics And Nutrigenetics In Functional Foods And Personalized Nutrition ~~ Uploaded By Horatio Alger, Jr., nutrigenomics and nutrigenetics in functional foods and personalized nutrition editor lynnette r ferguson country of publication united states publisher boca raton fl taylor francis crc press description.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring and the role of science and health professionals in the commercialization of nutrigenomics and nutrigenetics.

The book also examines industry-academia partnerships as a nexus between the science and its commercialization by the Brand: Lynnette R Ferguson.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Edited by Lynnette R. Ferguson, a well-known and internationally respected researcher.

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses 3/5(1). Personalized nutrition already exists at different levels (e.g., cultural and sensorial preferences, life stage and lifestyle) but is not yet based on nutrigenetics and nutrigenomics.

The questions that are brought up touch on how implementing nutrigenetics and nutrigenomics in personalized nutrition services relates to these values. Health and food are primary human needs.

The choice of food can contribute to the support of health, but it can also come into conflict with health. Nutrigenomics and nutrigenetics are bidirectional terms that are interrelated as two sides of a coin. Nutritional genomics is the latest scientific discipline that.

nutrigenomics and nutrigenetics in functional foods and personalized nutrition below. Wikibooks is an open collection of (mostly) textbooks.

Subjects range from Computing to Languages to Science; you can see all that Wikibooks has to offer in Books by Subject. Be sure to check out the. Title: Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition 1st Edition Autor: Lynnette R. Ferguson Pages: Publisher (Publication Date): CRC Press; 1 edition (Aug ) Language: English ISBN Download File Format: PDF While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with.

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition: : Ferguson, Lynnette R.: Libros en idiomas extranjeros5/5(2). She is the director of Pomegranate Nutrition Consulting Ltd which specialises in providing technical expertise on nutritional genomics to the Biotechnology, Food and Medical Nutrition industry.

She is a media spokesperson for the BDA and has written a book “Practical Nutrigenomics – a guide to setting up your personalised nutrition service”. Nutrigenetics considers the influence of individual genetic variation on differences in response to dietary components, nutrient requirements and predisposition to disease.

Nutrigenomics involves the study of interactions between the genome and diet, including how nutrients affect the transcription. For the first time, international scientists describe the advances in genetics and nutrition by combining methods of molecular biology with those of functional genetics, also known as systems biology.

This book provides the latest data on genetic variation and dietary response, nutrients and gene expression, and the contribution molecular biology has given to systems biology. The completion of the human genome sequencing and the advances in high-throughout ‘omic’ technologies place Nutrigenetics and Nutrigenomics at the very core of the modern Nutrition science.

These achievements are enabling novel hypothesis and nonhypothesis-driven approaches to study how an individual’s genome and other variable biological. Nutrigenetics and Personalized Nutrition Nutrigenetics is the study of the relationships among genes, diet, and health outcomes.1 Nutrigenomics, a related but distinct field, is the study of how genes and nutrients interact at the molecular level.

The field of nutrigenetics is relatively new.Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way.

Edited by Lynnette R. Ferguson, a well-known and internationally respected researcher, the book covers a wide range of issues, from 5/5(2).This line of research, sometimes referred to as nutrigenetics, enables us to understand why some individuals respond differently than others to the exact same nutrients.

The second approach that nutrigenomics researchers use is to investigate how nutrients and bioactive components in food turn on or off certain genes — these genes impacting important metabolic and physiologic processes in.